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My story
Welcome to Reston’s most personal cooking experience — where every dish tells a story. I majored in Fine Arts (sculpture), but I’ve always had a deep interest in food. My mother was an amazing cook, and when I was little, she would often gather her friends at our home and teach them how to cook.… Continue Reading →
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Homemade Ricotta Cheese with Fruit
Top your homemade ricotta cheese with refreshing, sweet-and-tart slices of mango and grapefruit—it’s the perfect bite to brighten your palate. 😊 Ricotta is a fresh cheese, not aged or fermented, and can be easily made by adding vinegar or lemon juice to milk. We’ll be sharing the full ricotta recipe soon! 홈메이드 리코타치즈위에 새콤 달콤한… Continue Reading →
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새콤 달콤 노랑쥬스
봄 여름 가을 겨울.. 기분에 따라.. 아이스넣고 차갑게, 핫워터 넣고 뜨거운 티로.. 만들어 드실수있어요. 면역력 증강에 아주 좋은 노랑티..노랑쥬스에요. 이름을 뭐라해야할지..몰라서..ㅎㅎ 사실 제가 다니는 이명희 한의원 샘이 집에서 만드신거를 나눠주신건데요. 면역력에 좋다고.. 먹어보라고..ㅎㅎ 이것을 좀 변형해서 음료수로 만들어보았어요. 🙂 ♡레몬 껍질 채 깨끗이 씻어서 한 개 ♡생강은 껍질을 다 벗기고 레몬 사이즈보다 조금 작게… Continue Reading →
Our CLASS
Welcome to Our Home Cooking Class
Discover the joy of cooking in a cozy, personal setting where flavors, culture, and creativity come together. This class is designed for beginners and seasoned food lovers alike, offering step-by-step guidance through delicious, seasonal recipes prepared right in a home-style kitchen. Whether you’re mastering knife skills, learning how to make homemade sauces, or exploring global cuisines, you’ll leave with practical techniques and memorable tastes to share with family and friends.
Home-Style Catering
Bringing warmth, flavor, and visual beauty to your table
Whether you’re hosting an intimate dinner, celebrating a milestone, or planning a cozy gathering with friends, my home-style catering service is designed to make your event feel personal and memorable. Every dish is crafted with seasonal ingredients, thoughtful presentation, and the kind of comforting flavors that spark conversation and joy.
Meet Your Instructor
Our instructor loves sharing the joy of cooking through simple, flavorful recipes. With years of experience and a focus on seasonal ingredients, each class is relaxed, practical, and full of helpful tips—perfect for beginners and food lovers alike.
